Food and Healthy Dinning
The management of HCIS Residence recognises the important connection between a healthy diet and boarders’ well-being, and promotes life-long healthy eating habits and practices. We also believe that eating together is a fundamental experience for all people, and a primary way to nurture and celebrate the Residence’s cultural diversity. It is also an excellent bridge for building friendships and strengthening bonds.
Breakfast and dinner are provided during weekdays of school terms.
Breakfast, lunch, and dinner are provided during school vacations, public holidays, and on weekends.
There are two choices for breakfast:
- One set of Asian-style dishes
- One set of Western-style dishes
Free flow of bread and spread of toast are served daily.
Hot beverages such as Milk, Coffee, Tea and Soya bean are available.
Lunch and Dinner
For lunch and dinner, every boarder is given a selection of any three items (inclusive of the meat, vegetable, and side dishes), noodles or steamed white rice, soup and two fresh fruits in one meal.