A visit to a hawker centre is more than just a culinary journey, it is a window into the vibrant multicultural tapestry of Singapore. From Hainanese Chicken Rice and Bak Kut Teh to Hokkien Prawn Mee, Nasi Lemak, and Roti Prata, each dish carries its own legacy of cultural heritage.
Join us as we delve into the heart of Singapore’s hawker centres to experience the continuity of tradition and diverse influences – a living culture recognised by UNESCO as an intangible cultural heritage. The workshop will also feature a live Popiah-making demonstration and also Popiah tasting, providing an engaging and flavourful experience for all participants.
Please note that the workshop will be conducted in Chinese, with limited places available. All are welcome, and admission is free!
Date: 5 July 2025 (Sat)
Time: 10:00 AM – 11:30 AM
School Address: 663 Bukit Timah Road, Singapore 269783
Event Venue: HCIS MPH @ Annex Building
Registration Link: https://forms.gle/LG2bfFKSuRHdUpzH6
走进小贩中心，不仅是品味地道美食的开始，更是深入认识新加坡多元文化的绝佳窗口。从香气四溢的海南鸡饭，浓郁滋补的肉骨茶，到鲜美的福建虾面，香辣的椰浆饭与酥脆的印度飞饼，每一道佳肴背后，都是一段动人的奋斗故事，一份珍贵的文化传承。
本期亚洲文化分享会将以“小贩中心文化”为主题，带您走进新加坡的小贩中心，感受传统的延续与文化的融合，探索这项被联合国教科文组织列为非物质文化遗产的独特魅力。分享会现场还将示范制作与品尝薄饼，带来一场舌尖与心灵的双重盛宴。
此次分享会将会以中文进行，名额有限，欢迎大家踊跃报名，入场免费！
日期：2025年7月5日 (星期六)
时间：上午10:00 – 11:30
地址：663 Bukit Timah Road, Singapore 269783
活动场地：HCIS MPH @ Annex Building
请点击此链接报名: https://forms.gle/LG2bfFKSuRHdUpzH6
